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Peanut Butter Balls Recipe


Submitted by Dylan Chiong-Tam of the SPS Team.


  • 1 cup sifted powdered sugar
  • 1⁄2 cup creamy peanut butter
  • 3 tablespoons of butter or margarine
  • 1 lb dipping chocolate


  1. Stir together powdered sugar, peanut butter, and butter until well-mixed.
  2. Shape peanut butter mixture into 1-inch balls, placing them on a baking sheet covered with waxed paper.
  3. Let balls stand for 20 minutes until dry.
  4. Melt the dipping chocolate or confectioners' coating.
  5. Drop balls one at a time in melted chocolate.
  6. Using a fork, remove from the chocolate, letting excess chocolate drip off.
  7. Place back on the waxed paper.
  8. Let stand until dry.
  9. Store tightly covered in a cool dry place.